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Perception of events management students in relation to environmental sustainability: case study in Portugal

Filipe Segurado Severino

Filipe Segurado Severino

Estoril Higher Institute for Tourism and Hotel Studies (ESHTE), Centre for Tourism Research, Development, and Innovation (CiTUR)Estoril, Portugal
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Severino, Filipe Segurado
  
31. Jan. 2024
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Artikel-Kategorie: Research Article
Online veröffentlicht: 31. Jan. 2024
Seitenbereich: 198 - 210
Eingereicht: 14. Apr. 2022
Akzeptiert: 06. Okt. 2023
DOI: https://doi.org/10.2478/ejthr-2023-0016
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© 2023 Filipe Segurado Severino, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.

Figure 1:

Perception of event management students about environmental concernSource: Own research
Perception of event management students about environmental concernSource: Own research

Figure 2:

Students’ perceptions about the value of environmental sustainability in eventsSource: Own research
Students’ perceptions about the value of environmental sustainability in eventsSource: Own research

Figure 3:

Checklist scores for the studied sustainable environmental eventsSource: Own research
Checklist scores for the studied sustainable environmental eventsSource: Own research

Figure 4:

Main issues of environmental concern addressed in the eventsSource: Own research
Main issues of environmental concern addressed in the eventsSource: Own research

Figure 5:

Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Sprache:
Englisch
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Wirtschaftswissenschaften, Betriebswirtschaft, Betriebswirtschaft, andere, Branchen, Tourismus, Gastgewerbe, Reisen, Veranstaltungsgewerbe, Freizeitindustrie, Sport und Freizeit, Sport und Freizeit, other
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