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A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya

Simon O. Were

Simon O. Were

Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
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Were, Simon O.
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Moses N. Miricho

Moses N. Miricho

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Miricho, Moses N.
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Vincent N. Maranga

Vincent N. Maranga

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Maranga, Vincent N.
  
Nov 26, 2020
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Article Category: Research Article
Published Online: Nov 26, 2020
Page range: 190 - 199
Received: Dec 12, 2019
Accepted: May 26, 2020
DOI: https://doi.org/10.2478/ejthr-2020-0016
Keywords
© 2020 Were Simon O. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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