A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Simon O. Were
Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
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, and Nov 26, 2020
About this article
Article Category: Research Article
Published Online: Nov 26, 2020
Page range: 190 - 199
Received: Dec 12, 2019
Accepted: May 26, 2020
DOI: https://doi.org/10.2478/ejthr-2020-0016
Keywords
© 2020 Were Simon O. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Were, Simon O.
Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
Miricho, Moses N.
Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
Maranga, Vincent N.
Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya