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A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya

Simon O. Were

Simon O. Were

Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
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Were, Simon O.
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Moses N. Miricho

Moses N. Miricho

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Miricho, Moses N.
 et 
Vincent N. Maranga

Vincent N. Maranga

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Maranga, Vincent N.
  
26 nov. 2020
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Catégorie d'article: Research Article
Publié en ligne: 26 nov. 2020
Pages: 190 - 199
Reçu: 12 déc. 2019
Accepté: 26 mai 2020
DOI: https://doi.org/10.2478/ejthr-2020-0016
Mots clés
© 2020 Were Simon O. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Gestion d’entreprise, autres, Industries, Tourisme, hôtellerie, voyages, Industrie de l'événementiel, industrie des loisirs, Sports et loisirs, Sports et loisirs, autres
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