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The EuroBiotech Journal
Volume 5 (2021): Issue 2 (April 2021)
Open Access
Citric Acid Production of Yeasts: An Overview
Bilge Sayın Börekçi
Bilge Sayın Börekçi
,
Güzin Kaban
Güzin Kaban
and
Mükerrem Kaya
Mükerrem Kaya
| Apr 22, 2021
The EuroBiotech Journal
Volume 5 (2021): Issue 2 (April 2021)
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Article Category:
Review
Published Online:
Apr 22, 2021
Page range:
79 - 91
DOI:
https://doi.org/10.2478/ebtj-2021-0012
Keywords
citric acid
,
yeast
,
fermentation
,
© 2021 Bilge Sayın Börekçi, Güzin Kaban, Mükerrem Kaya, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Bilge Sayın Börekçi
Department of Food Engineering, Faculty of Engineering, Ardahan University
Ardahan,75000, Turkey
Güzin Kaban
Department of Food Engineering, Faculty of Agriculture, Atatürk University
Erzurum, Turkey
Mükerrem Kaya
Department of Food Engineering, Faculty of Agriculture, Atatürk University
Erzurum, Turkey