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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

Khadija Ben Othmen

Khadija Ben Othmen

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions AridesGabès, Tunisia
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Ben Othmen, Khadija
, 
Walid Elfalleh

Walid Elfalleh

Laboratoire Energie, Environnement et Procèdes, (LEEEP)LR18ES35, Ecole Nationale d’Ingénieurs de Gabès, Université de GabèsGabès, Tunisia
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Elfalleh, Walid
, 
Belgacem Lachiheb

Belgacem Lachiheb

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions AridesGabès, Tunisia
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Lachiheb, Belgacem
 and 
Mansour Haddad

Mansour Haddad

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions AridesGabès, Tunisia
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Haddad, Mansour
  
Jul 25, 2019
Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation's Cover Image
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Article Category: Research Article
Published Online: Jul 25, 2019
Page range: 135 - 142
DOI: https://doi.org/10.2478/ebtj-2019-0016
Keywords
© 2019 Khadija Ben Othmen, Walid Elfalleh, Belgacem Lachiheb, Mansour Haddad published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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Journal Subjects:
Life Sciences, Genetics, Biotechnology, Bioinformatics, Life Sciences, other
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