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Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

Dijana Kulačanin

Dijana Kulačanin

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
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Kulačanin, Dijana
, 
Sandra Bijelić

Sandra Bijelić

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
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Bijelić, Sandra
, 
Jovana Šućur

Jovana Šućur

University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia
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Šućur, Jovana
, 
Borivoje Bogdanović

Borivoje Bogdanović

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
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Bogdanović, Borivoje
, 
Sezai Ercisli

Sezai Ercisli

Atatürk University, Faculty of Agriculture, Department of HorticultureErzurum, Turkey
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Ercisli, Sezai
 and 
Đorđe Malenčić

Đorđe Malenčić

University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia
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Malenčić, Đorđe
  
Jun 12, 2020
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Published Online: Jun 12, 2020
Page range: 5 - 11
Received: Feb 12, 2020
Accepted: Feb 27, 2020
DOI: https://doi.org/10.2478/contagri-2020-0002
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© 2020 Dijana Kulačanin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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English
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