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Effect of Lysozyme Treatment on Quality and Bacterial Contamination of Chilled Chicken Legs

Jacek Kijowski

Jacek Kijowski

Department of Food Quality Management, Poznan University of Life SciencesPoznan, Poland
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Kijowski, Jacek
, 
Celina Marciszewska

Celina Marciszewska

Sanitary and Epidemiology StationKutno, Poland
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Marciszewska, Celina
, 
Renata Cegielska-Radziejewska

Renata Cegielska-Radziejewska

Department of Food Quality Management, Poznan University of Life SciencesPoznan, Poland
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Cegielska-Radziejewska, Renata
 and 
Anna Popiół

Anna Popiół

Nieborza, Poland
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Popiół, Anna
  
Mar 15, 2013
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Published Online: Mar 15, 2013
Page range: 79 - 84
DOI: https://doi.org/10.2478/bvip-2013-0015
Keywords
© 2013
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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