Studies on the Physical Structural Properties of Packaging Used in the Food Industry
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May 02, 2024
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Published Online: May 02, 2024
Page range: 14 - 18
DOI: https://doi.org/10.2478/bsmm-2024-0003
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© 2024 Elena Valentina Stoian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Stoian, Elena Valentina
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Enescu, Maria Cristiana
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Slămnoiu Teodorescu, Sofia
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Gurgu, Ion Valentin
Valahia University of Târgoviste, Institute of Multidisciplinary Research for Science and TechnologyTirgoviște, România
Mincă, Cristina Alexandra
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România