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Scientific Bulletin of Valahia University - Materials and Mechanics
Volume 20 (2024): Issue 22 (April 2024)
Open Access
Studies on the Physical Structural Properties of Packaging Used in the Food Industry
Elena Valentina Stoian
Elena Valentina Stoian
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics
Tirgoviște, România
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Stoian, Elena Valentina
,
Maria Cristiana Enescu
Maria Cristiana Enescu
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics
Tirgoviște, România
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Enescu, Maria Cristiana
,
Sofia Slămnoiu Teodorescu
Sofia Slămnoiu Teodorescu
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics
Tirgoviște, România
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Slămnoiu Teodorescu, Sofia
,
Ion Valentin Gurgu
Ion Valentin Gurgu
Valahia University of Târgoviste, Institute of Multidisciplinary Research for Science and Technology
Tirgoviște, România
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Gurgu, Ion Valentin
and
Cristina Alexandra Mincă
Cristina Alexandra Mincă
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics
Tirgoviște, România
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Mincă, Cristina Alexandra
May 02, 2024
Scientific Bulletin of Valahia University - Materials and Mechanics
Volume 20 (2024): Issue 22 (April 2024)
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Published Online:
May 02, 2024
Page range:
14 - 18
DOI:
https://doi.org/10.2478/bsmm-2024-0003
Keywords
casseroles
,
polypropylene
,
wood fiber
,
FTIR
,
Raman
,
optical microscopy
© 2024 Elena Valentina Stoian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
