Studies on the Physical Structural Properties of Packaging Used in the Food Industry
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02 mai 2024
À propos de cet article
Publié en ligne: 02 mai 2024
Pages: 14 - 18
DOI: https://doi.org/10.2478/bsmm-2024-0003
Mots clés
© 2024 Elena Valentina Stoian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Stoian, Elena Valentina
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Enescu, Maria Cristiana
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Slămnoiu Teodorescu, Sofia
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România
Gurgu, Ion Valentin
Valahia University of Târgoviste, Institute of Multidisciplinary Research for Science and TechnologyTirgoviște, România
Mincă, Cristina Alexandra
Valahia University of Târgoviste, Faculty of Materials Engineering and MechanicsTirgoviște, România