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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 73 (2022): Issue 2 (June 2022)
Open Access
Bestimmung der Endophyten im Blutungssaft der Rebe mittels Next Generation Sequencing
Karin Mandl
Karin Mandl
HBLA und BA für Wein- und Obstbau
Klosterneuburg, Österreich
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Mandl, Karin
,
Jasmina Suljic
Jasmina Suljic
HBLA und BA für Wein- und Obstbau
Klosterneuburg, Österreich
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Suljic, Jasmina
,
Christian Bader
Christian Bader
HBLA und BA für Wein- und Obstbau
Klosterneuburg, Österreich
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Bader, Christian
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Ingrid Hofstetter
Ingrid Hofstetter
HBLA und BA für Wein- und Obstbau
Klosterneuburg, Österreich
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Hofstetter, Ingrid
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Florian Faber
Florian Faber
HBLA und BA für Wein- und Obstbau
Klosterneuburg, Österreich
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Faber, Florian
Mar 09, 2023
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 73 (2022): Issue 2 (June 2022)
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Published Online:
Mar 09, 2023
Page range:
123 - 133
Received:
Aug 12, 2022
Accepted:
Oct 09, 2022
DOI:
https://doi.org/10.2478/boku-2022-0009
Keywords
Rebstock
,
Bakterien
,
Mineralstoffe
,
© 2022 Karin Mandl et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
