Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review
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30 jun 2023
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Publicado en línea: 30 jun 2023
Páginas: 7 - 28
Recibido: 24 oct 2022
Aceptado: 21 nov 2022
DOI: https://doi.org/10.2478/bipmf-2022-0016
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© 2022 Mariana Lupu et al., published by Sciendo
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Lupu, Mariana
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
Nedeff, Valentin
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
“Gheorghe Ionescu-Șișești” Academy of Agricultural and Forestry Sciences of BucharestRomania
Panainte, Mirela
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
Rusu, Dragoş-Ioan
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania