Open Access

Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review

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May 27, 2023

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Tuță, Florentina
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Dumitru, Mihaela
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Panaite, Tatiana Dumitra
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Hăbeanu, Mihaela
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Bunduc, Vasile
SC Avicola Lumina SAConstanta, Romania
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other