Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
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27. Mai 2023
Über diesen Artikel
Online veröffentlicht: 27. Mai 2023
Seitenbereich: 28 - 55
DOI: https://doi.org/10.2478/azibna-2023-0003
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© 2023 Florentina Tuță et al., published by Sciendo
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Tuță, Florentina
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Dumitru, Mihaela
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Panaite, Tatiana Dumitra
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Hăbeanu, Mihaela
National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Bunduc, Vasile
SC Avicola Lumina SAConstanta, Romania