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Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review

Florentina Tuță

Florentina Tuță

National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Tuță, Florentina
, 
Mihaela Dumitru

Mihaela Dumitru

National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Dumitru, Mihaela
, 
Tatiana Dumitra Panaite

Tatiana Dumitra Panaite

National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Panaite, Tatiana Dumitra
, 
Mihaela Hăbeanu

Mihaela Hăbeanu

National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Hăbeanu, Mihaela
 and 
Vasile Bunduc

Vasile Bunduc

SC Avicola Lumina SAConstanta, Romania
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Bunduc, Vasile
  
May 27, 2023
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review's Cover Image
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Published Online: May 27, 2023
Page range: 28 - 55
DOI: https://doi.org/10.2478/azibna-2023-0003
Keywords
© 2023 Florentina Tuță et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
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