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The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs

Gabriela Maria Cornescu

Gabriela Maria Cornescu

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Cornescu, Gabriela Maria
, 
Alexandru Petru Vlaicu

Alexandru Petru Vlaicu

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Vlaicu, Alexandru Petru
, 
Arabela Elena Untea

Arabela Elena Untea

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Untea, Arabela Elena
, 
Tatiana Dumitra Panaite

Tatiana Dumitra Panaite

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Panaite, Tatiana Dumitra
, 
Alexandra Oancea

Alexandra Oancea

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Oancea, Alexandra
 and 
Mihaela Saracila

Mihaela Saracila

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Calea BucurestiIlfov, Romania
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Saracila, Mihaela
  
Dec 12, 2022
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Published Online: Dec 12, 2022
Page range: 75 - 85
DOI: https://doi.org/10.2478/azibna-2022-0015
Keywords
© 2022 Gabriela Maria Cornescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
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