
10 Articles
Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
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Haemo-thermoregulatory response of wallowed and non-wallowed geese during low temperature humidity index
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Effects of dietary supplementation with herbal extract as methionine replacer on growth performance, meat composition, oxidative stability and liver gene expression in broiler chickens
Effect of Vernonia amygdalina leaf meal on the reproductive indices of male rabbits
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The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs
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Semen characteristics and fertility response of crosses between white and black plumage indigenous turkeys under artificial insemination
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Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model
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Potential and challenge assessment of tannin extracts from black tea in male rabbits fed contaminated diet by Mycotoxins
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Development of dual-purpose cross for meat and egg production I. Growth performance and carcass composition of the crossbred chickens in comparison to the parent lines
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The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants
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Volume 28 (2025)
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Volume 26 (2023)
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