The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs

Publicado en línea: 12 dic 2022

Páginas: 75 - 85

DOI: https://doi.org/10.2478/azibna-2022-0015

Palabras clave

laying hens, tannins, eggs, physical parameters

© 2022 Gabriela Maria Cornescu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.