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Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality

Georgeta Ciurescu

Georgeta Ciurescu

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Ciurescu, Georgeta
, 
Andreea Vasilachi

Andreea Vasilachi

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Vasilachi, Andreea
, 
Idriceanu Lavinia

Idriceanu Lavinia

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Lavinia, Idriceanu
, 
Mihaela Dumitru

Mihaela Dumitru

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
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Dumitru, Mihaela
 and 
Drăghici Reta

Drăghici Reta

Research-Development Station for Plant Culture on Sands, DăbuleniDolj, Romania
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Reta, Drăghici
  
Dec 12, 2022
Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality's Cover Image
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Published Online: Dec 12, 2022
Page range: 5 - 21
DOI: https://doi.org/10.2478/azibna-2022-0011
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© 2022 Georgeta Ciurescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
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