Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality

Pubblicato online: 12 dic 2022

Pagine: 5 - 21

DOI: https://doi.org/10.2478/azibna-2022-0011

Parole chiave

broiler, rye hybrid, performance, meat traits

© 2022 Georgeta Ciurescu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.