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Nutritional status and dietary behaviours of Northern Algeria university students

A. Aidoud

A. Aidoud

Bioinformatics, Applied Microbiology and Biomolecules Laboratory, Faculty of Sciences, Department of Agronomy, M’Hamed Bougara UniversityBoumerdes, Algeria
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Aidoud, A.
, 
O. Elahcene

O. Elahcene

Department of Agronomy, Faculty of Natural Sciences and Life, Ziane Achour UniversityDjelfa, Algeria
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Elahcene, O.
, 
R. Bravo

R. Bravo

Department of Biology, Faculty of Sciences, University of ExtremaduraBadajoz, Spain
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Bravo, R.
 and 
L. Ugartemendia

L. Ugartemendia

Department of Biology, Faculty of Sciences, University of ExtremaduraBadajoz, Spain
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Ugartemendia, L.
  
Dec 17, 2021
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Published Online: Dec 17, 2021
Page range: 1 - 13
DOI: https://doi.org/10.2478/ausal-2021-0001
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© 2021 A. Aidoud et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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