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Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)

L. Arkoub-Djermoune

L. Arkoub-Djermoune

  • Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
  • Université de Tizi Ouzou, Faculté des Sciences Biologiques et des Sciences Agronomiques, Département d’AgronomieTizi Ouzou, Algeria
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Arkoub-Djermoune, L.
, 
H. Louaileche

H. Louaileche

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Louaileche, H.
, 
F. Benmeziane

F. Benmeziane

Université Chadli Bendjedid d’El-Tarf, Faculté des Sciences de la Nature et de la Vie, Département d’AgronomieEl-Tarf, Algeria
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Benmeziane, F.
, 
K. Madani

K. Madani

Centre de Recherche en Technologie Agro-Alimentaire, Route de Tergua-OuzemourBejaia, Algeria
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Madani, K.
 and 
L. Boulekbache-Makhlouf

L. Boulekbache-Makhlouf

Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Boulekbache-Makhlouf, L.
  
Nov 05, 2020
Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)'s Cover Image
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Published Online: Nov 05, 2020
Page range: 5 - 31
DOI: https://doi.org/10.2478/ausal-2020-0001
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© 2020 L. Arkoub-Djermoune et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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