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Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System

É. Laslo

É. Laslo

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Laslo, É.
, 
É. György

É. György

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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György, É.
, 
E. Mihok

E. Mihok

  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, Department of Animal ScienceDebrecen, Hungary
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Mihok, E.
 and 
M. Antal

M. Antal

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Antal, M.
  
Dec 31, 2019
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Published Online: Dec 31, 2019
Page range: 80 - 93
DOI: https://doi.org/10.2478/ausal-2019-0006
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© 2019 É. Laslo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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