Open Access

Determination of drying parameters of carrot pomace

É. Molnos

É. Molnos

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Search for this author on
Sciendo|Google Scholar
Molnos, É.
 and 
Z. Vajda

Z. Vajda

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Search for this author on
Sciendo|Google Scholar
Vajda, Z.
  
Dec 31, 2019
Determination of drying parameters of carrot pomace's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 31, 2019
Page range: 70 - 79
DOI: https://doi.org/10.2478/ausal-2019-0005
Keywords
© 2019 É. Molnos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Molnos, É.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Vajda, Z.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed