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Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)

F. Garousi

F. Garousi

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Garousi, F.
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J. M. Greef

J. M. Greef

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Greef, J. M.
  
Dec 31, 2019
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Published Online: Dec 31, 2019
Page range: 5 - 20
DOI: https://doi.org/10.2478/ausal-2019-0001
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© 2019 F. Garousi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Garousi, F.
Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
Greef, J. M.
Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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English
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1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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