Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
Open Access
Selenium-sulphur effects on the chemical composition of alfalfa (
Medicago sativa
L. cv. Verko)
F. Garousi
F. Garousi
Julius Kühn-Institut, Institute for Crop and Soil Science
Braunschweig, Germany
Search for this author on
Sciendo
|
Google Scholar
Garousi, F.
and
J. M. Greef
J. M. Greef
Julius Kühn-Institut, Institute for Crop and Soil Science
Braunschweig, Germany
Search for this author on
Sciendo
|
Google Scholar
Greef, J. M.
Dec 31, 2019
Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Dec 31, 2019
Page range:
5 - 20
DOI:
https://doi.org/10.2478/ausal-2019-0001
Keywords
alfalfa
,
non-hyperaccumulator
,
selenium
,
sulphur
© 2019 F. Garousi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
