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Journals
Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 2 (December 2013)
Open Access
A physico-chemical study for some edible oils properties
Anişoara-Arleziana Neagu
Anişoara-Arleziana Neagu
,
Irina Niţa
Irina Niţa
,
Elisabeta Botez
Elisabeta Botez
and
Sibel Geaca
Sibel Geaca
| Jan 17, 2014
Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 2 (December 2013)
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Published Online:
Jan 17, 2014
Page range:
121 - 126
DOI:
https://doi.org/10.2478/auoc-2013-0020
Keywords
density
,
edible oils
,
physico-chemical properties
This content is open access.
Anişoara-Arleziana Neagu
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia, Constanta 900527,Romania
Irina Niţa
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia, Constanta 900527,Romania
Elisabeta Botez
Department of Food Science, Food Engineering, Aplied Biotechnology, "Dunarea de Jos" University, 111 Domneasca, Galaţi 800201, Romania
Sibel Geaca
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia, Constanta 900527,Romania