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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
Open Access
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
Magdalena Januszek
Magdalena Januszek
and
Łukasz Wajda
Łukasz Wajda
| Jul 09, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
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Published Online:
Jul 09, 2022
Page range:
99 - 108
Received:
Nov 10, 2021
Accepted:
Mar 10, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0008
Keywords
fermented apple must
,
terpenes
,
PCA
,
fermentation
,
GC-FID
© 2022 Magdalena Januszek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.