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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (
Phaseolus lunatus
) Accessions: Underutilized Legume in Ethiopia
Habtamu Fekadu Gemede
Habtamu Fekadu Gemede
and
Etana Birhanu
Etana Birhanu
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
195 - 204
Received:
Oct 05, 2020
Accepted:
Nov 20, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0018
Keywords
Lima bean
,
Accession
,
Nutritional
,
Anti-nutritional and Antioxidants
© 2020 Habtamu Fekadu Gemede et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University
Nekemte, Ethiopia
Etana Birhanu
Department of Food Technology and Process Engineering, Wollega University
Nekemte, Ethiopia