Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
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Jan 13, 2024
About this article
Published Online: Jan 13, 2024
Page range: 307 - 332
Accepted: Sep 18, 2023
DOI: https://doi.org/10.2478/aspr-2023-0014
Keywords
© 2023 Arkadiusz Szpicer et al., published by Sciendo
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Szpicer, Arkadiusz
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Binkowska, Weronika
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Stelmasiak, Adrian
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Wojtasik-Kalinowska, Iwona
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Wierzbicka, Agnieszka
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Poltorak, Andrzej
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland