Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
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Jul 24, 2025
About this article
Published Online: Jul 24, 2025
Page range: 1171 - 1187
Received: Apr 18, 2024
Accepted: Jan 05, 2025
DOI: https://doi.org/10.2478/aoas-2025-0023
Keywords
© 2025 Krzysztof Wojtycza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Gąsior, Robert
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Szymczyk, Beata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionMorawica, Poland
Odrzywolska, Angelika
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Bielińska, Halina
Experimental Station Kołuda Wielka, National Research Institute of Animal ProductionJanikowo, Poland
Wróblewski, Wojciech
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland