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Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
Open Access
Effect of Four Fattening Systems on Quality of White Kołuda
®
Goose Products
*
Krzysztof Wojtycza
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal Production
Morawica, Poland
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Wojtycza, Krzysztof
,
Robert Gąsior
Robert Gąsior
Central Laboratory, National Research Institute of Animal Production
Morawica, Poland
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Gąsior, Robert
,
Beata Szymczyk
Beata Szymczyk
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Morawica, Poland
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Szymczyk, Beata
,
Angelika Odrzywolska
Angelika Odrzywolska
Central Laboratory, National Research Institute of Animal Production
Morawica, Poland
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Odrzywolska, Angelika
,
Halina Bielińska
Halina Bielińska
Experimental Station Kołuda Wielka, National Research Institute of Animal Production
Janikowo, Poland
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Bielińska, Halina
and
Wojciech Wróblewski
Wojciech Wróblewski
Central Laboratory, National Research Institute of Animal Production
Morawica, Poland
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Wróblewski, Wojciech
Jul 24, 2025
Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
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Published Online:
Jul 24, 2025
Page range:
1171 - 1187
Received:
Apr 18, 2024
Accepted:
Jan 05, 2025
DOI:
https://doi.org/10.2478/aoas-2025-0023
Keywords
White Kołuda goose
,
oat fattening
,
meat
,
liver
,
amino acids
,
minerals
© 2025 Krzysztof Wojtycza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
