Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
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24 lip 2025
O artykule
Data publikacji: 24 lip 2025
Zakres stron: 1171 - 1187
Otrzymano: 18 kwi 2024
Przyjęty: 05 sty 2025
DOI: https://doi.org/10.2478/aoas-2025-0023
Słowa kluczowe
© 2025 Krzysztof Wojtycza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Gąsior, Robert
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Szymczyk, Beata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionMorawica, Poland
Odrzywolska, Angelika
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
Bielińska, Halina
Experimental Station Kołuda Wielka, National Research Institute of Animal ProductionJanikowo, Poland
Wróblewski, Wojciech
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland