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Journals
Annals of Animal Science
Volume 24 (2024): Issue 4 (October 2024)
Open Access
Quality and Processability of Meat in Polish Native Pigs – A Review
Karolina Szulc
Karolina Szulc
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences
Poland
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Szulc, Karolina
,
Sebastian Nowaczewski
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences
Poland
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Nowaczewski, Sebastian
,
Ewa Skrzypczak
Ewa Skrzypczak
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences
Poland
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Skrzypczak, Ewa
,
Magdalena Szyndler-Nędza
Magdalena Szyndler-Nędza
Department of Animal Genetics and Breeding, National Research Institute of Animal Production
Balice n. Kraków, Poland
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Szyndler-Nędza, Magdalena
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Marek Babicz
Marek Babicz
Department of Breeding and Biotechnology of Pigs, Department of Animal Breeding and Agricultural Consulting, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Poland
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Babicz, Marek
Oct 24, 2024
Annals of Animal Science
Volume 24 (2024): Issue 4 (October 2024)
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Published Online:
Oct 24, 2024
Page range:
1107 - 1122
Received:
Aug 16, 2023
Accepted:
Jan 30, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0027
Keywords
pig
,
native breeds
,
Zlotnicka spotted breed
,
Zlotnicka white breed
,
pulawska breed
,
meat quality
© 2024 Karolina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
