Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
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Youssef A. Attia
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
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, Rashed A. Alhotan
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
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, , and Apr 23, 2024
About this article
Published Online: Apr 23, 2024
Page range: 503 - 517
Received: Aug 29, 2023
Accepted: Oct 23, 2023
DOI: https://doi.org/10.2478/aoas-2024-0003
Keywords
© 2024 Hayam M. Abo El-Maaty et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abo El-Maaty, Hayam M.
Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt
Attia, Youssef A.
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
Alhotan, Rashed A.
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
Al-Banoby, Mohamed A.
Al-Shamel Animal Feed Factory, Industrial AreaHail, Saudi Arabia
Bovera, Fulvia
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IINapoli, Italy
Sherif, Sara Kh.
Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt