Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
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Youssef A. Attia
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
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, Rashed A. Alhotan
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
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, , y 23 abr 2024
Acerca de este artículo
Publicado en línea: 23 abr 2024
Páginas: 503 - 517
Recibido: 29 ago 2023
Aceptado: 23 oct 2023
DOI: https://doi.org/10.2478/aoas-2024-0003
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© 2024 Hayam M. Abo El-Maaty et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abo El-Maaty, Hayam M.
Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt
Attia, Youssef A.
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
Alhotan, Rashed A.
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
Al-Banoby, Mohamed A.
Al-Shamel Animal Feed Factory, Industrial AreaHail, Saudi Arabia
Bovera, Fulvia
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IINapoli, Italy
Sherif, Sara Kh.
Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt