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Journals
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
Open Access
Determination of microbiological quality of boiled crayfish (
Astacus leptodactylus
) samples treated with chitosan
Zafer Ceylan
Zafer Ceylan
,
Ayşe Gürel İnanlı
Ayşe Gürel İnanlı
,
Abdulrahman Basahel
Abdulrahman Basahel
,
Dervis Karaboga
Dervis Karaboga
and
Mustafa TahsinYilmaz
Mustafa TahsinYilmaz
| Apr 23, 2024
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
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Published Online:
Apr 23, 2024
Page range:
619 - 626
Received:
May 24, 2023
Accepted:
Oct 26, 2023
DOI:
https://doi.org/10.2478/aoas-2024-0002
Keywords
crustacean
,
biopolymer
,
preservation
,
cooking
,
food safety
© 2024 Zafer Ceylan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zafer Ceylan
Department of Molecular Biology and Genetics/Biotechnology, Faculty of Science, Bartın University
Bartın, Türkiye
Ayşe Gürel İnanlı
Department of Seafood Processing Technology, Faculty of Fisheries, Fırat University
Elazığ, Türkiye
Abdulrahman Basahel
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University
Jeddah, Saudi Arabia
Dervis Karaboga
Computer Engineering Department, Engineering Faculty, Erciyes University
Kayseri, Türkiye
Mustafa TahsinYilmaz
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University
Jeddah, Saudi Arabia