Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
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Jan 23, 2024
About this article
Published Online: Jan 23, 2024
Page range: 277 - 287
Received: Mar 07, 2023
Accepted: Jul 18, 2023
DOI: https://doi.org/10.2478/aoas-2023-0081
Keywords
© 2024 Beril Serter et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Serter, Beril
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
Önen, Adem
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
Ilhak, Osman Irfan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey