Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
, e
23 gen 2024
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Pubblicato online: 23 gen 2024
Pagine: 277 - 287
Ricevuto: 07 mar 2023
Accettato: 18 lug 2023
DOI: https://doi.org/10.2478/aoas-2023-0081
Parole chiave
© 2024 Beril Serter et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Serter, Beril
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
Önen, Adem
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
Ilhak, Osman Irfan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey