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Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study

Paulina Szulc

Paulina Szulc

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Szulc, Paulina
, 
Bogumiła Nowak

Bogumiła Nowak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Nowak, Bogumiła
, 
Mahmood Ul Hassan

Mahmood Ul Hassan

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Hassan, Mahmood Ul
, 
Dorota Lechniak

Dorota Lechniak

Department of Genetics and Animal Breeding, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Lechniak, Dorota
, 
Sylwester Ślusarczyk

Sylwester Ślusarczyk

Department of Biology and Biotechnology, Wrocław Medical UniversityWrocław, Poland
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Ślusarczyk, Sylwester
, 
Jan Bocianowski

Jan Bocianowski

Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
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Bocianowski, Jan
, 
Małgorzata Szumacher-Strabel

Małgorzata Szumacher-Strabel

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Szumacher-Strabel, Małgorzata
, 
Amlan Kumar Patra

Amlan Kumar Patra

American Institute for Goat Research, Langston UniversityLangston, USA
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Patra, Amlan Kumar
 and 
Adam Cieslak

Adam Cieslak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Cieslak, Adam
  
Jan 23, 2024
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Published Online: Jan 23, 2024
Page range: 211 - 221
Received: Apr 16, 2023
Accepted: May 22, 2023
DOI: https://doi.org/10.2478/aoas-2023-0065
Keywords
© 2024 Paulina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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