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Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study

Paulina Szulc

Paulina Szulc

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Szulc, Paulina
, 
Bogumiła Nowak

Bogumiła Nowak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Nowak, Bogumiła
, 
Mahmood Ul Hassan

Mahmood Ul Hassan

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Hassan, Mahmood Ul
, 
Dorota Lechniak

Dorota Lechniak

Department of Genetics and Animal Breeding, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Lechniak, Dorota
, 
Sylwester Ślusarczyk

Sylwester Ślusarczyk

Department of Biology and Biotechnology, Wrocław Medical UniversityWrocław, Poland
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Ślusarczyk, Sylwester
, 
Jan Bocianowski

Jan Bocianowski

Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
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Bocianowski, Jan
, 
Małgorzata Szumacher-Strabel

Małgorzata Szumacher-Strabel

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Szumacher-Strabel, Małgorzata
, 
Amlan Kumar Patra

Amlan Kumar Patra

American Institute for Goat Research, Langston UniversityLangston, USA
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Patra, Amlan Kumar
 e 
Adam Cieslak

Adam Cieslak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Cieslak, Adam
  
23 gen 2024
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Pubblicato online: 23 gen 2024
Pagine: 211 - 221
Ricevuto: 16 apr 2023
Accettato: 22 mag 2023
DOI: https://doi.org/10.2478/aoas-2023-0065
Parole chiave
© 2024 Paulina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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