Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

Data publikacji: 29 paź 2022

Zakres stron: 1341 - 1350

Otrzymano: 18 cze 2021

Przyjęty: 24 lut 2022

DOI: https://doi.org/10.2478/aoas-2022-0024

Słowa kluczowe

turkey, amino acid, whole-body composition, nutrient utilization

© 2022 Dariusz Mikulski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.