Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
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Jul 19, 2022
About this article
Published Online: Jul 19, 2022
Page range: 1115 - 1124
Received: Jun 15, 2021
Accepted: Oct 13, 2021
DOI: https://doi.org/10.2478/aoas-2021-0086
Keywords
© 2021 Immaculada Argemí-Armengol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Argemí-Armengol, Immaculada
Department of Animal Science, University of LleidaLleida, Spain
Villalba, Daniel
Department of Animal Science, University of LleidaLleida, Spain
Bertolín, Juan Ramón
Agrifood Research and Technology Centre of AragónZaragoza, Spain
Latorre, María Ángeles
Faculty of Veterinary Medicine, University of ZaragozaZaragoza, Spain
Panella-Riera, Núria
Institute of Agrifood Research and Technology, Finca Camps i ArmetMonells, Spain
Álvarez-Rodríguez, Javier
Department of Animal Science, University of LleidaLleida, Spain