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Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
Open Access
Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
Immaculada Argemí-Armengol
Immaculada Argemí-Armengol
Department of Animal Science, University of Lleida
Lleida, Spain
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Argemí-Armengol, Immaculada
,
Daniel Villalba
Daniel Villalba
Department of Animal Science, University of Lleida
Lleida, Spain
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Villalba, Daniel
,
Juan Ramón Bertolín
Juan Ramón Bertolín
Agrifood Research and Technology Centre of Aragón
Zaragoza, Spain
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Bertolín, Juan Ramón
,
María Ángeles Latorre
María Ángeles Latorre
Faculty of Veterinary Medicine, University of Zaragoza
Zaragoza, Spain
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Latorre, María Ángeles
,
Núria Panella-Riera
Núria Panella-Riera
Institute of Agrifood Research and Technology, Finca Camps i Armet
Monells, Spain
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Panella-Riera, Núria
and
Javier Álvarez-Rodríguez
Javier Álvarez-Rodríguez
Department of Animal Science, University of Lleida
Lleida, Spain
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Álvarez-Rodríguez, Javier
Jul 19, 2022
Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
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Published Online:
Jul 19, 2022
Page range:
1115 - 1124
Received:
Jun 15, 2021
Accepted:
Oct 13, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0086
Keywords
entire male
,
fatty acids
,
omega-3
,
indole
,
skatole
© 2021 Immaculada Argemí-Armengol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
