Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
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19. Juli 2022
Über diesen Artikel
Online veröffentlicht: 19. Juli 2022
Seitenbereich: 1115 - 1124
Eingereicht: 15. Juni 2021
Akzeptiert: 13. Okt. 2021
DOI: https://doi.org/10.2478/aoas-2021-0086
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© 2021 Immaculada Argemí-Armengol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Argemí-Armengol, Immaculada
Department of Animal Science, University of LleidaLleida, Spain
Villalba, Daniel
Department of Animal Science, University of LleidaLleida, Spain
Bertolín, Juan Ramón
Agrifood Research and Technology Centre of AragónZaragoza, Spain
Latorre, María Ángeles
Faculty of Veterinary Medicine, University of ZaragozaZaragoza, Spain
Panella-Riera, Núria
Institute of Agrifood Research and Technology, Finca Camps i ArmetMonells, Spain
Álvarez-Rodríguez, Javier
Department of Animal Science, University of LleidaLleida, Spain