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Journals
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
Open Access
The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)
Jolanta Król
Jolanta Król
,
Agnieszka Wawryniuk
Agnieszka Wawryniuk
and
Aneta Brodziak
Aneta Brodziak
| Feb 04, 2022
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
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Published Online:
Feb 04, 2022
Page range:
439 - 458
Received:
Oct 23, 2020
Accepted:
May 28, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0042
Keywords
cow milk
,
cheese
,
cheese yield
,
lipophilic vitamins
,
INQ
© 2022 Jolanta Król et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.