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Jolanta Król
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products, Faculty of Animal Sciences and Bioeconomy,
University of Life Sciences in LublinLublin, Poland
Agnieszka Wawryniuk
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products, Faculty of Animal Sciences and Bioeconomy,
University of Life Sciences in LublinLublin, Poland
Aneta Brodziak
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products, Faculty of Animal Sciences and Bioeconomy,
University of Life Sciences in LublinLublin, Poland