A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds

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• Sustainable intensification – reaching towards climate resilience livestock production system
• Detoxification impacts of dietary probiotic and prebiotic supplements against aflatoxins: an updated knowledge
• Chocolate byproducts and protected fats enriched with chromium to replace corn in diets of early lactation Holstein cows: feed utilization, blood profile, and lactational performance
• Rosmarinic acid alone or in combination with Lactobacillus rhamnosus ameliorated ammonia stress in the rainbow trout, Oncorhynchus mykiss: growth, immunity, antioxidant defense and liver functions
• An overview of modern biotechnological tools in aquatic food production
• Effects of desalination brine on the fecundity of brine shrimp Artemia franciscana fed on rice bran
• Nano-oregano essential oil improves rainbow trout’s (Oncorhynchus Mykiss) growth performance, oxidative status, fatty acid profile of fillet, affects gene expression and supports skin and intestinal histomorphometry
• Influence of dietary chitosan supplementation on growth indicators, nutrient digestibility, immunity, cecal microbiota, and intestinal morphology of growing male rabbits
• Occurrence of mycotoxins in conserved grass and legume forages: a systematic review
• Combined effects of Spirulina platensis and Pediococcus acidilactici on the growth performance, digestive enzyme activity, antioxidative status, and immune genes in zebrafish
• Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters
• Growth performance, feed utilization, hematological parameters, and histological features of Nile tilapia (Oreochromis niloticus) fed diets with supplementary herbal extracts under prolonged water exchange
• Applications of antimicrobial peptides (AMPs) as an alternative to antibiotic use in aquaculture: a mini-review
• Influence of diet changes on the condition and physiological state of juvenile sea trout (Salmo trutta)
• Effects of dietary supplementation with phytobiotic encapsulated plant extracts on broilers’ performance parameters, welfare traits and meat characteristics
• Dietary effect of S-Methylmethionine sulfonium chloride on growth, serum biochemical parameters, body composition, and expression of some related gene in Oreochromis niloticus
• Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does
• Exploring the biogenic peptide’s potential in combating bacterial zoonosis: application and future prospect
• Nutritional supplements for the control of avian coccidiosis
• The ameliorative effects of dietary rosemary (Rosmarinus officinalis) against growth retardation, oxidative stress, and immunosuppression induced by waterborne lead toxicity in Nile tilapia fingerlings
• A review of black soldier fly (Hermetia illucens) as a potential alternative protein source in broiler diets
• Cell-based meat labeling – current worldwide legislation status
• The effects of replacing fishmeal by mealworm (Tenebrio molitor) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei
• Potential role of plant polysaccharides as immunostimulants in aquaculture: a review
• A review on the epigenetics modifications to nanomaterials in humans and animals: novel epigenetic regulator
• Influence of water quality and pollution on broiler's performance, vaccine and antibiotic efficiencies
• Use of zinc nanoparticles and/or prodigiosin to mitigate heat stress in rabbits
• Feed additives of bacterial origin as an immunoprotective or imunostimulating factor
• The effect of dietary supplementation with guar (Cyamopsis tetragonoloba) meal protein on the quality and chemical composition of pig carcasses
• Effect of boiling on chemical composition of small brown snail (Cornu aspersum aspersum) meat
• The relationship between dietary curcumin supplementation and metabolic syndrome
• Chamomile: functional properties and impacts on poultry/ small ruminant health and production
• Recent advances in in-vitro meat production
• Effects of dietary thymoquinone inclusion on antioxidative, oxidative, pro-inflammatory responses, semen attributes and testicular changes in heat-stressed rabbit bucks
• Applying the CRISPR/Cas9 for treating human and animal diseases: a comprehensive review
• A mini-review on plant-derived phenolic compounds with particular emphasis on their possible applications and beneficial uses in aquaculture
• The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B₁
• Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
• Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions
• Application development on Brassica species in aquaculture – a review
• Dietary Chlorella vulgaris mitigated the adverse effects of Imidacloprid on the growth performance, antioxidant, and immune responses of common carp (Cyprinus carpio)
• Biofloc technology and cockroach (Nauphoeta cinerea) insect meal-based diet for Nile tilapia: zootechnical performance, proximate composition and bacterial profile
• Effects of tree arrangements of silvopasture system on behaviour and performance of cattle: a systematic review
• Noise as a factor of environmental stress for cattle
• Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers diet on growth performance and physiological parameters – a review
• A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias
• Canine mammary carcinoma: current therapeutic targets and future perspectives – a review
• The enrichment of chocolate byproducts and protected fats with zinc to partially replace corn in diets of early lactation Holstein cows
• Effects of dietary Lactobacillus helveticus ATCC 15009 on growth performance, hematology parameters, innate immune responses, and the antioxidant status of rainbow trout (Oncorhynchus mykiss) under high rearing density
• Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)
• Multi-faceted characterization of mesenchymal stem cells and their application as a powerful tool for agrobiotechnology, assisted reproductive technologies, and veterinary and regenerative biomedicine
• Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction
• The applicability of nanobiotechnology-related approaches to veterinary medicine and assisted animal reproduction
• From animal personality to animal individuality in farm animals – a review
• Effect of dietary supplementation with fish meal and soybean meal on gastrointestinal function in carnivorous companion animals – using mink (Neovision vision) as a model
• Evaluation of distiller’s dried grains with solubles in aquafeeds: a review
• Thermal stress influence on the productive and economic effectiveness of the Holstein Friesian dairy cows in temperate climate