Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
Open Access
Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Márcio Vargas-Ramella
Márcio Vargas-Ramella
,
Mirian Pateiro
Mirian Pateiro
,
Diego Rois
Diego Rois
,
Anisia Arias
Anisia Arias
,
José Ramón Justo
José Ramón Justo
,
María López-Pedrouso
María López-Pedrouso
,
José M. Lorenzo
José M. Lorenzo
and
Daniel Franco
Daniel Franco
| Feb 04, 2022
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 04, 2022
Page range:
477 - 500
Received:
Dec 31, 2020
Accepted:
May 06, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0036
Keywords
physicochemical composition
,
nutritional value
,
fatty acid profile
,
local breed
,
free range
© 2022 Márcio Vargas-Ramella et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.