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Journals
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
Open Access
Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Márcio Vargas-Ramella
Márcio Vargas-Ramella
Centro de Educação Superior da Região Sul – CERES da Universidade do Estado de Santa Catarina
Brazil
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4
Spain
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Vargas-Ramella, Márcio
,
Mirian Pateiro
Mirian Pateiro
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4
Spain
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Pateiro, Mirian
,
Diego Rois
Diego Rois
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz
Spain
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Rois, Diego
,
Anisia Arias
Anisia Arias
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz
Spain
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Arias, Anisia
,
José Ramón Justo
José Ramón Justo
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz
Spain
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Justo, José Ramón
,
María López-Pedrouso
María López-Pedrouso
Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela
Santiago de Compostela, Spain
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López-Pedrouso, María
,
José M. Lorenzo
José M. Lorenzo
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4
Spain
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo
Ourense, Spain
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Lorenzo, José M.
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Daniel Franco
Daniel Franco
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4
Spain
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Franco, Daniel
Feb 04, 2022
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
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Published Online:
Feb 04, 2022
Page range:
477 - 500
Received:
Dec 31, 2020
Accepted:
May 06, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0036
Keywords
physicochemical composition
,
nutritional value
,
fatty acid profile
,
local breed
,
free range
© 2022 Márcio Vargas-Ramella et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
